Gastronomy
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FRIED COD WITH RED CHILLI SAUCE AND GREEN PEPPER CORN
COCONUT CURRY SHRIMP PASTE WITH SMOKED DRIED FISH
ROSELLE SORBET
The foie gras industry started to develop around 1820 and has been one of the farmer’s main profit sources ever since. The gosling sand ducklings are bred in the open air and are fed with lucerne to develop their digestive systems but are then moved to a small enclosure and well fed with flour and corn three times a day for 3–4 weeks, thus ensuring that the weight of the bird’s liver is 770–900 g for geese and 400–500 g for ducks. The notion prevails that the birds do not suffer. Marketplace
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Luigi Bazzani
Luigi Bazzani who is both vigneron and restaurateur, has always worked in conjunction with high profile, professional winemakers but often makes final decisions regarding styles, blending, f...
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The Venice Simplon-Orient-Express
LONDON-PARIS-VENICE-ROME4 days / 3 nights Embark on the gleaming carriages of the British Pullman at London’s Victoria Station and travel through the Kentish countryside. After the Chann...
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Gastronomy in Tuscany
Tuscany is a region of excellence in the area of food and wine. Its lands produce highly appreciated wines, such as the Chianti Classico and the Brunello di Montalcino, that are known worldw...
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