Restaurants
Fifth Floor at Harvey Nichols
Friday, 21 May 2010 07:34    PDF Print E-mail

arvey Nichols dishThe Fifth Floor Restaurant

 Situated on top of Harvey Nichols Knightsbridge, the Fifth Floor Restaurant is the perfect place for a stylish meal. The spacious oval room provides the perfect ambience in which to enjoy a light lunch or a sumptuous dinner.  Executive Chef Jonas Karlsson's menus are inspired by seasonality. His daily changing 'Market Menu' comprises of fresh ingredients selected from the adjoining Harvey Nichols Foodmarket. An award-wining wine list offers more than 750 carefully selected wines from all over the globe, many by the glass.
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Fine Dining In Sala Rim Naam Thai Restaurant
Monday, 17 May 2010 10:29    PDF Print E-mail
Sala Rim Naam Thai RestaurantBangkok, 28 August 2007 - Sala Rim Naam, Mandarin Oriental Hotel’s signature Thai restaurant has recently been transformed into a mini royal palace serving fine Thai cuisine.  A lavish Thai buffet lunch is also served daily and guests can enjoy a gourmet set dinner menu accompanied by the region’s most spectacular cultural performance and dance show nightly.   A welcome addition is the Sala Rim Naam Lounge, an open-air pavillion, adjacent to the restaurant overlooking the splendid Chao Phraya River. 
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Muthus Curry House Singapore
Monday, 17 May 2010 09:46    PDF Print E-mail
Muthus Curry HouseMuthu's is a local institution that is synonymous with one local delicacy, fish head curry, a giant fish head floating in a huge portion of delicious curry soup, its eye staring and teeth grinning. The cheek meat is the best part of the fish, but to be truly polite, let your friend eat the eye. The list of accompanying dishes is long and includes crab masala, chicken biryani, and mutton curry, with fish cutlet and fried chicken sold by the piece. We're not talking the height of dining elegance here, but Muthu's really has come a long way since its simple coffee shop opening, with its recent shift to newer, larger digs, with matching tables and chairs! I miss the old grotty ambience, but still it's a good place to try this dish.
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Harvey Nichols Celebrates Chelsea Flower Show
Friday, 30 April 2010 09:49    PDF Print E-mail
Harvey Nichols breakfastInspired by the world’s most famous flower event, the Chelsea Flower Show, Harvey Nichols Fifth Floor launches two exceptional offers for May. The stunning, recently opened Fifth Floor Bar has created an elegant Botanical Cocktail Flight, with fun, miniature versions of their classic botanical drinks. The cocktails perfectly complement the floral inspired decor of the Bar where delicate anemones illustrate the walls and the ceiling of the glamorous space.  
 
 
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The Plachutta Restaurants
Thursday, 29 April 2010 16:08    PDF Print E-mail
Plachutta-logoFor many Austrian and international customers, Plachutta is the quintessence of the Viennese quality cuisine. Especially because of their first-class beef specialties, the family-run Viennese restaurants are famous outside the national boundaries. This is no surprise, for only high quality meat from selected farmers and the best ingredients are for Ewald Plachutta and his topnotch team good enough for their customers. That's why Plachutta has become the "Emperor of Beef".
 
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